King Ranch Chicken Enchiladas
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A mexican take on king ranch chicken enchiladas, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 small bag plain Doritos chips
- 3 chicken breasts (skinless, boneless), cooked and cut into bite-size pieces
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c. milk
- 1 c. mild picante sauce
- grated Cheddar cheese
Method
Cover a 9 x 13-inch buttered Pyrex dish with the Doritos chips. Cook chicken and cut into bite-size pieces; place over the Doritos. Mix together soups, milk and picante sauce.
Pour over chicken and Doritos.
Sprinkle grated Cheddar cheese on top.
Bake at 350° for 30 minutes.
Best made at least 6 hours before serving.
Serves 6.
Rate:
