Chicken Or Beef Hekka
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A chinese take on chicken or beef hekka, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- chicken, cut up in 1 x 1-inch pieces
- beef, cut up in thin 2-inch long slices
- soy sauce
- flour
- whole ginger
- garlic cloves
- watercress
- sugar to taste
- bamboo shoots, sliced (optional)
- rice
Method
Cook chicken and beef in soy sauce until brown.
Add flour and water to cover meat.
Add ginger and garlic cloves to your taste. Before adding watercress, take garlic and ginger out.
Add sugar to your taste.
If you like bamboo shoots, add some sliced pieces. Serve over rice.
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