Chicken Pie
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A home-kitchen version of chicken pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 chicken
- 1 can celery soup
- 1 c. chicken broth
- 1 stick margarine
- 1 c. flour
- 1 c. milk
- 1 onion
Method
Boil the chicken with onion and salt until done.
Remove from bones and cut in bite size pieces.
Place chicken in casserole dish.
Pour soup and chicken broth over chicken.
Mix flour, milk and 1 stick melted margarine and pour on top. Bake at 300° for 40 to 45 minutes or until brown.
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