Chicken Pie (Or Turkey)
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A mediterranean take on chicken pie (or turkey), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- pie pastry
- 3 green onions, sliced or substitute 1 chopped onion
- 1 (32 oz.) bag frozen veggies (peas, corn and carrots)
- 2 chicken breasts, cut into small pieces or substitute 1 (10 oz.) can white chicken
- 2 eggs
- 2 oz. milk
- 8 oz. heavy cream or substitute evaporated skim milk
- salt and pepper
- 1 c. grated cheese
Method
Prepare pie crust into 9-inch spring-form pan (do not make ahead; pie crust will leak). Saute onion and chicken in butter or olive oil. Add salt and 1/4 cup water. Add veggies and continue to saute for a few minutes. Often, I skip sauteing the veggies.
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