Chicken Pot Pie
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A home-kitchen version of chicken pot pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. chicken, cooked and cubed
- 1 can cream of mushroom soup
- 3 c. chicken broth
- 1 can peas and carrots, drained
- 1 chopped onion
- 3/4 c. oleo, melted
- 1 1/2 c. milk
- 1 1/2 tsp. baking powder
- 1 1/2 c. self-rising flour
Method
Combine the first five ingredients and place in a 9 x 12-inch casserole dish.
Mix next four ingredients and pour over top of chicken mixture.
Do not stir.
Bake at 425° for 45 minutes to one hour until crust rises and browns.
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