Chicken Pot Pie
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A home-kitchen version of chicken pot pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. butter or margarine
- 3 Tbsp. all-purpose flour
- 3 c. chicken broth
- 1 c. milk
- 3 c. diced cooked chicken
- 1 (16 oz.) can mixed vegetables, drained
- 1 (16 oz.) can English peas, drained
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. poultry seasoning
Method
Melt butter in heavy Dutch oven.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth and milk.
Cook over medium heat, stirring constantly until thickened and bubbly.
Stir in next 6 ingredients.
Pour chicken mixture in lightly greased 12 x 8 x 2-inch baking dish.
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