Chicken Pot Pie
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A home-kitchen version of chicken pot pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. boiled chicken, cut into bite sizes
- 2 cans mixed vegetables
- 1/2 can chicken broth
- 1 c. milk
- 1 medium chopped onion
- 4 eggs, boiled
- 2 cans celery soup
- 1 c. mayonnaise
- 1 c. self-rising flour
Method
Place the chicken in the bottom of a greased baking dish. Spread the onion over the chicken, then spread the eggs over the onion.
Mix together the vegetables, soup and broth and then pour over the top.
Mix together the mayonnaise, milk and flour and pour over all other ingredients.
Bake at 350° for 45 minutes or until golden brown.
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