Chicken Pot Pie
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A home-kitchen version of chicken pot pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. mixed vegetables, cooked and drained
- 4 or 5 chicken breasts, cooked and deboned
- 1 can cream of chicken soup
- 1 carton sour cream
Method
Mix all together and pour into pie crust.
Cover with another pie crust.
Bake until brown.
Rate:
