Chicken Pot Pie
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A home-kitchen version of chicken pot pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 whole chicken or 4 breasts
- 1 can mixed vegetables, drained
- 1 can mushroom soup
- 1 can celery soup
- 1/2 stick margarine
- 1 c. self-rising flour
- 1 c. milk
- 1 stick margarine
Method
Cook and debone chicken.
Place in baking dish.
Cover with vegetables, mushroom and celery soup, also margarine (melted). Top with flour, milk and margarine mixed well.
Place in oven and bake until brown at 350°.
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