Chicken Salad
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A home-kitchen version of chicken salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 8 pieces breasts, broiled (don't let them dry up)
- 1/2 c. onions, diced
- 4 lemons, squeezed
- 1/2 c. spring onions
- 2 tsp. salt to taste (be careful)
- 1/2 c. fresh coconut, grated
Method
Crush onions with salt; add lemon juice.
Dice chicken into desired chunks.
Stir lemon-onion mixture over chicken chunks. Add salt and spring onions.
Add coconut.
Add pepper if desired.
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