Southern Chicken Salad In Baked Pie Shell
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A home-kitchen version of southern chicken salad in baked pie shell, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 whole boneless chicken breasts
- 2 c. celery, diced
- 2 c. pineapple chunks, halved and drained
- 1 c. pecans, chopped or halved
- 1/2 c. whipping cream, whipped
- 1 c. mayonnaise (Hellmann's or Best Foods)
- 9 or 10-inch baked pie shell
Method
Poach and skin chicken; cut into 1-inch chunks.
Blend the mayonnaise and whipped cream.
Toss to coat chicken, celery, pineapple and nuts.
Season with salt and pepper to taste.
Mound in baked pie shell.
Chill; serve in wedges.
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