Chicken Schnitzel
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A italian take on chicken schnitzel, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 whole boneless chicken breasts
- 1/2 c. grated Parmesan cheese
- 2 eggs, beaten
- 1 1/2 c. bread crumbs
- 1/2 c. vegetable oil
- 4 slices of lemon
- salt and pepper
Method
Skin chicken and split into halves; remove fat.
Using a wooden mallet, flatten breasts (breasts should be 1/4 inch thick).
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