Mozzarella Chicken
Be the first to rate this recipe
A italian take on mozzarella chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 boneless chicken breasts
- 4 Tbsp. butter
- salt and pepper
- 4 slices Mozzarella cheese
- 1/2 c. flour
- 1 egg, slightly beaten
- 1/2 c. seasoned bread crumbs
Method
Flatten chicken between sheets of wax paper.
Spread butter over each piece and season with salt and pepper.
Place 1 slice Mozzarella cheese over each piece.
Roll up and fasten with toothpicks. Roll each in flour, dip in egg and then roll in bread crumbs.
Place in a medium size casserole. Cover and bake at 350° for 30 minutes.
Remove cover and bake 15 minutes longer.
Rate:
