Chicken Spinach Patties
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A home-kitchen version of chicken spinach patties, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 boned and skinned chicken breast (into chunks)
- 1/2 slice whole wheat bread
- 1/4 c. thawed spinach (frozen)
- 1 egg yolk
- 1/2 tsp. salt
- 1 Tbsp. vegetable oil
Method
Put all ingredients except vegetable oil in a food processor and process until finely ground.
Form small patties and saute in oil in medium skillet over medium-high heat.
Flip until brown on both sides 1 minute.
Serve when cool.
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