Chicken Supreme
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A home-kitchen version of chicken supreme, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 jar dried beef
- 8 to 10 chicken breasts (skinless and boneless)
- 8 to 10 bacon slices
- 1 can cream of mushroom soup
- 1 c. sour cream
Method
Wrap bacon around chicken breast.
Spread dried beef in bottom of casserole dish.
Place chicken on top of beef. Mix mushroom soup
and
sour
cream.
Pour over chicken and beef. Bake 3 hours in a 275° oven.
Serve on rice.
Rate:
