Baked Beef And Chicken
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A home-kitchen version of baked beef and chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- boned chicken breasts or thighs
- 1 can cream of mushroom soup
- 8 to 10 pieces bacon, cut in half
- 1 large sour cream
- 1 small jar dried beef
Method
Use 9 x 13-inch baking dish.
Line with the dried beef.
Place chicken on top.
Mix soup and sour cream.
Wrap chicken in bacon. Pour soup and sour cream mixture over chicken.
Bake at 350° for 35 to 45 minutes or until chicken is tender.
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