Chicken Tortilla Casserole
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A mexican take on chicken tortilla casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 12 tortillas
- 1 chicken, cooked and boned
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c. sour cream
- 1 c. picante sauce
- onion to taste
- Cheddar cheese
Method
Combine soups, sour cream, picante sauce and onion. Heat to almost boiling. Grease 9 x 9-inch baking pan. Break tortillas into pieces. Line pan with half of the tortillas. Spread half of chicken on tortillas and pour half of soup mixture over top. Repeat layers with remaining ingredients and top with cheese. Bake in 350° oven for 30 to 40 minutes.
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