Chicken Wings
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A chinese take on chicken wings, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 24 chicken wings
- 15 oz. soy sauce
- 1/4 c. brown sugar
- 1 tsp. Dijon mustard
- 1 tsp. water
- 3 Tbsp. oil
Method
Marinate for a couple hours.
Bake at 375° for 1 hour.
Rate:
