Peachy Chicken
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A chinese take on peachy chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 can (29 oz.) peaches (use only juice)
- 1/4 c. soy sauce
- chicken
Method
Place chicken in pan skin down.
Combine juice with soy sauce, and pour over chicken.
Put in oven at 350 degrees for 30 minutes.
Turn chicken
over and bake 30 minutes.
Save peaches for a cobbler.
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