Chickpea Spread On Baguette
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A french take on chickpea spread on baguette, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 16 oz. can chickpeas
- 8 oz. sour cream
- 1 small clove garlic, pressed
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 Tbsp. sweet paprika
- 1 c. grated Monterey Jack cheese
- baguette
Method
Crush chickpeas leaving some chunkiness to them.
Stir in sour cream, add rest of ingredients except cheese.
Slice baguette on an angle.
Spread with chickpea mixture.
Top with shredded cheese.
Place on baking sheet.
Bake at 350° for 20 minutes. Place under broiler for a couple minutes until cheese is bubbly and browning.
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