Chili Cheese Log
Be the first to rate this recipe
A home-kitchen version of chili cheese log, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 lb. sharp Cheddar cheese
- 8 oz. Philly cream cheese, room temperature
- 1/2 c. chopped pecans
- 1/4 tsp. salt
- 3/4 tsp. garlic powder
- 3 Tbsp. Miracle Whip salad dressing
- chili powder
Method
Grate Cheddar cheese into a 1-quart bowl.
Add cream cheese and other ingredients.
Mix until well blended.
Shape into small logs or balls.
Roll in chili powder on waxed paper.
Refrigerate until solid, then wrap in waxed paper and Reynolds Wrap.
Store in the refrigerator until ready to serve.
Rate:
