Chili Con Cornbread
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A american take on chili con cornbread, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (15 oz. each) cans chili or 4 c. homemade chili
- 1 pkg. any variety Martha White corn bread mix
- 1 c. grated Cheddar cheese
Method
Preheat oven to 400°.
Pour chili into lightly greased, 8-inch square baking pan.
Prepare corn bread batter according to package directions.
Stir in cheese.
Pour over chili.
Bake 30 to 35 minute.
Serves 4 to 6.
Rate:
