Chili Cornbread Bake
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A american take on chili cornbread bake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lb. ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 tsp. salt
- 1 envelope chili seasoning mix
- 1 (8 oz.) can tomato sauce
- 1 (6 oz.) pkg. corn muffin mix
- 1 c. evaporated milk
- 1 c. shredded sharp Cheddar cheese
Method
Brown ground beef in skillet, stirring until crumbly; drain. Add onion and pepper.
Cook for several minutes, stirring frequently.
Stir in salt, seasoning mix and tomato sauce.
Spoon into 9 x 13-inch baking dish.
Combine muffin mix and evaporated milk.
Spread evenly over casserole.
Top with cheese.
Bake at 400° for 20 to 25 minutes, or until golden brown.
Yield: 6 to 8 servings.
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