Cheese-Burger Casserole
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A american take on cheese-burger casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. lean ground beef
- 1/4 c. chopped onion
- 1/4 c. chopped green pepper
- 1 (8 oz.) can tomato sauce
- 1/4 c. catsup
- 1/8 tsp. pepper
- 6 slices cheese
- 1 large can Butter-Me-Not biscuits
Method
In skillet, brown ground beef with onions and green pepper. Drain fat.
Add tomato sauce, catsup and pepper; heat.
Alternate meat mixture and cheese in an ungreased 1 1/2-quart casserole. Arrange biscuits around edge of casserole.
Bake at 400° for 25 minutes.
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