Chili-Pepper Cheese Bake
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A home-kitchen version of chili-pepper cheese bake, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 3 cans El Paso green chilies
- 2 c. grated sharp cheese
- 6 beaten eggs
- 6 tsp. milk
Method
Grease 9 x 13-inch baking dish.
Layer bottom with strips of chili peppers.
Mix remaining ingredients and pour over peppers. Bake at 250° for about 45 minutes.
Cut into pieces that will fit onto Waverly Wafers.
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