Chili Rellenos Casserole
Be the first to rate this recipe
A home-kitchen version of chili rellenos casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (7 oz.) can whole green chiles
- 1 lb. Cheddar cheese, grated
- 1/2 lb. Jack cheese, grated
- 1 tall can evaporated milk
- 4 eggs
- 2 Tbsp. flour
- 1/2 tsp. salt
Method
Rinse chiles; remove seeds and place 1/2 of the chiles in a layer in a greased casserole dish.
Sprinkle with half of both cheeses; add remaining chiles and top with remaining cheese.
Beat eggs, flour, milk and salt together until smooth.
Pour over chili-cheese layers.
Bake at 350° for 45 minutes.
Rate:
