Chili Strata
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A mexican take on chili strata, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 slightly beaten egg
- 3/4 c. water
- 1 (12 oz.) pkg. corn chips
- 2 (15 1/2 oz.) cans chili with beans
- 1 (20 oz.) can enchilada sauce
- 3/4 c. chopped green pepper
- 1/3 c. chopped onion
- 2 c. shredded Cheddar cheese
- 4 c. chopped lettuce
- 2 c. chopped tomatoes
Method
Heat oven to 350°.
Mix egg and water.
Crush 4 cups corn chips.
Add egg mixture to crushed chips.
Spread in lightly greased 13 x 9-inch baking dish.
Combine chili, 1 cup enchilada sauce, green pepper and onion.
Spread over corn chips in baking dish.
Bake at 350° for 35 minutes.
Top with cheese and remaining whole corn chips.
Bake 5 minutes more.
Top with lettuce and tomatoes.
Serve with remaining sauce.
Serves 6 to 8.
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