Salsa Party Dip
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A mexican take on salsa party dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 lb. ground chuck
- 2 jars salsa
- 2 lb. Velveeta cheese
Method
Brown ground chuck and drain well.
In crock-pot, melt Velveeta cheese.
Add cooked beef and salsa.
Simmer.
Serve with chips of your choice.
Good served with large corn chips.
Rate:
