Chilled Peanut Soup
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A home-kitchen version of chilled peanut soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3/4 c. roasted peanuts
- 3 (10 1/2 oz.) cans beef broth
- 1 1/2 c. half and half
- 3/4 tsp. chili powder
Method
Combine peanuts and 1 can of broth in container of blender; process until smooth.
Pour into a large saucepan.
Add remaining 2 cans of broth, half and half and chili powder.
Bring to a boil over medium heat; stir often.
Reduce heat and simmer 15 minutes. Chill.
Yields 6 cups.
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