Chocaroon Pudding Cake
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A home-kitchen version of chocaroon pudding cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 egg whites
- dash of salt
- 1/3 c. sugar
- 2 Tbsp. flour
- 1 1/3 c. (1 packet) Baker's Angel Flake coconut
- 1 (2 layer size) pkg. chocolate cake mix
- 1 (4 serving) pkg. Jell-O brand chocolate flavor instant pudding and pie filling
- 2 eggs
- 2 egg yolks
- 1 1/4 c. water
- 1/3 c. oil
Method
Beat egg whites with salt until foamy.
Gradually beat in sugar.
Continue beating until mixture forms stiff peaks.
Blend in flour and coconut; set aside.
Combine remaining ingredients in large mixer bowl.
Blend.
Beat at medium speed 4 minutes.
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