Chocolate Biscotti
Be the first to rate this recipe
A home-kitchen version of chocolate biscotti, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 c. sugar
- 2 1/2 c. flour
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 c. butter
- 1 c. cocoa
- 1 Tbsp. baking powder
- 1 tsp. coffee granuales
- 4 eggs
- 1 (8oz.) pkg. semi sweet Chocolate chips, melted and opt.
- 1/4 c. almonds, chopped
Method
At medium speed beat sugar and butter.
Add 1 c. flour and then the rest of the ingredients.
Add the other 1 1/2 c. flour.
Pat dough into 2 (12x3) loaves.
Bake on cookie sheet for 25-30 minutes at 350°.
Remove and cool for 20 minutes.
Remove loaves to a cutting board and cut slices about 1/2-inch wide into cookies. Place flat on a cookie sheet and bake again at 350° for 20 minutes. Cool completely.
Melt chocolate in a double boiler and brush each cookie with the chocolate and sprinkle with the chopped almonds.
Rate:
