Milk Chocolate Bar Cake
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A home-kitchen version of milk chocolate bar cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (18 oz.) pkg. Swiss chocolate cake mix
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. powdered sugar
- 1/2 c. granulated sugar
- 10 (15 oz.) milk chocolate candy bars with almonds, divided
- 1 (12 oz.) carton thawed Cool Whip
Method
Prepare cake batter according to directions on box.
Pour into 2 greased and floured 8-inch round cake pans.
Bake at 325° for 20 to 25 minutes.
Cool and divide to make 4 layers.
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