Chocolate Chip Cookies
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A home-kitchen version of chocolate chip cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2/3 c. shortening
- 2/3 c. butter or margarine, softened
- 1 c. sugar
- 1 c. brown sugar
- 2 eggs
- 2 tsp. vanilla
- 3 c. all-purpose flour
- 1 tsp. soda
- 1 tsp. salt
- 1 c. chopped nuts
- 1 (12 oz.) pkg. chocolate chips
Method
Heat oven to 375°.
Mix thoroughly the shortening, butter, sugars, eggs and vanilla.
Stir in remaining ingredients.
(For a softer, rounder cookie, add 1/2 cup flour.)
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
Bake for 8 to 10 minutes or until light brown.
Cool slightly before removing from baking sheet.
Do not overcook.
Cookies will be done even though they may look undercooked.
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