Chocolate Chip Cookies
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A home-kitchen version of chocolate chip cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. Crisco
- 1 1/4 c. brown sugar
- 2 Tbsp. milk
- 1 Tbsp. vanilla
- 1 egg
- 1 3/4 c. flour
- 3/4 tsp. soda
- 1 c. semi-sweet chocolate chips
- 1 c. chopped pecans (optional)
- 1/2 tsp. salt
Method
Heat oven to 375°.
Combine Crisco, brown sugar, milk and vanilla in a large bowl.
Beat at medium speed until well blended. Beat egg into creamed mixture.
Combine flour, salt and soda. Add to creamed mixture until blended.
Stir in chocolate chips and pecans.
Drop onto ungreased baking sheet.
Bake at 375° for 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crisp cookies.
Makes 3 dozen cookies.
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