Chocolate-Covered Cherry Cookies
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A indian take on chocolate-covered cherry cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. soft butter
- 3/4 c. sifted confectioners sugar
- 1 Tbsp. vanilla
- 1 sq. unsweetened chocolate (1 oz.), melted
- 1 1/2 c. Gold Medal flour
- 1/8 tsp. salt
- 20 to 25 maraschino cherries, well drained
- Chocolate Icing (below)
Method
Heat oven to 350° (moderate).
Mix butter, sugar, vanilla and chocolate thoroughly.
Measure flour by dipping method or by sifting.
Blend in flour and salt.
If dry, add 1 to 2 tablespoons cream.
Wrap level tablespoonful of dough around well drained maraschino cherry.
Place 1-inch apart on ungreased baking sheet. Bake 12 to 15 minutes.
Cool.
Rate:
