Chocolate Eclair Cake
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A home-kitchen version of chocolate eclair cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box graham crackers
- 2 boxes instant vanilla pudding
- 1 c. powdered sugar
- 3 c. milk
- 9 oz. carton Cool Whip
- 1 can chocolate icing
Method
Mix
pudding,
powdered
sugar and
milk together with mixer, about
2
minutes
at
low speed. Stir Cool Whip into pudding mixture
and set aside.
Lightly grease bottom of a 13 x 9-inch pan
with oil.
Line bottom of pan with whole graham crackers (sometimes have
to
break apart to make fit).
Pour 1/2 pudding mixture over crackers, then add a layer of crackers, then
layer of pudding.
Finish with layer of crackers. Ice with chocolate icing and refrigerate.
Rate:
