Chocolate Italian Cookies
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A home-kitchen version of chocolate italian cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. flour
- 3 tsp. baking powder
- 1 tsp. cinnamon
- 3/4 c. Wesson oil
- 1/4 c. milk
- 1/3 c. chopped walnuts
- 1 c. sugar
- 1/2 c. cocoa
- 1 tsp. cloves
- 3 eggs, well beaten
- 1/3 c. chocolate chips
- 1/3 c. raisins
Method
Mix all ingredients.
Pull off a small piece of dough to roll into the size of a walnut.
Bake on a cookie sheet at 325° for 8 to 10 minutes, watching them so that they do not burn.
The nuts, raisins or chocolate chips are optional as you desire.
When cool, frost.
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