Chocolate-Kahlua Brownies
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A home-kitchen version of chocolate-kahlua brownies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. sugar
- 1/2 c. egg substitute
- 1/4 c. margarine
- 3 Tbsp. Kahlua
- 1 1/4 c. sifted flour
- 1/2 c. unsweetened baking cocoa
- 1 tsp. baking powder
- 1/2 cup finely chopped walnuts (optional)
Method
Combine first four ingredients, stir well.
Combine flour, cocoa and baking powder; stir into sugar mixture.
Fold in walnuts. Spoon into a 9-inch square baking dish coated with cooking spray. Bake at 325° for 30 minutes or until clean toothpick in center. Let cool on wire rack.
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