Chocolate Mint Chip Cookies
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A home-kitchen version of chocolate mint chip cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- any chocolate cake mix
- 6 oz. pastel mint candies (Guirard puts some out)
- 1/2 c. rolled oats
- 1/2 c. margarine, melted
- 2 eggs, slightly beaten
Method
Heat oven to 350°.
In large bowl combine all ingredients; blend well.
Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
Bake at 350° for 8 minutes or until set. Cool one minute; remove from cookie sheets.
Makes approximately 4 dozen.
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