Chocolate Oatmeal Cake
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A home-kitchen version of chocolate oatmeal cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box German Chocolate cake mix (ingredients on box)
- 1 can carnation sweetened milk
- 1 jar caramel syrup
- 1 (crushed) heath bar
- 1 tub cool whip
- chocolate syrup
Method
Bake cake according to directions on back of box. When pulled out of oven, poke holes all over cake with knife. Immediately pour milk over cake, followed by caramel syrup. Sprinkle heath bar over caramel layer. Let cool. Spread 1 layer of cool whip on top. Drizzle chocolate syrup on top. Place in refrigerator to let cool whip set.
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