Chocolate Peanut Butter Cake
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A home-kitchen version of chocolate peanut butter cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/4 c. cocoa
- 2 sticks oleo
- 2 c. flour
- 2 c. sugar
- 1 tsp. baking soda
- dash of salt
- 2 eggs
- 1 tsp. vanilla
- 1 c. water
- 1/2 c. buttermilk
Method
In saucepan, melt oleo; add cocoa.
Combine remaining ingredients and add oleo-cocoa mixture.
Bake in 9 x 13-inch pan for 30 minutes at 350°.
While still hot, punch holes in cake. Spread on cake, 1/2 cup peanut butter mixed with 1 1/2 tsp. oil.
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