Mississippi Mud Cake With Mini Marshmallows
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A home-kitchen version of mississippi mud cake with mini marshmallows, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. cocoa
- 2 sticks real butter
- 2 c. sugar
- 1 1/2 c. flour
- 1 tsp. vanilla
- 2 1/2 c. chopped nuts (optional)
- pinch of salt
Method
Melt butter and cocoa in a saucepan and pour over sugar.
Add beaten eggs, flour, nuts and vanilla.
Bake at 350° for 30 minutes in a greased 9 x 13-inch pan.
After the cake comes out, pour 1 package of mini marshmallows over the cake and spread out.
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