Chocolate Peanut Squares(Nut Goodies)
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A home-kitchen version of chocolate peanut squares(nut goodies), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 12 oz. milk chocolate chips
- 12 oz. butterscotch chips
- 18 oz. jar peanut butter
- 16 oz. dry roasted peanuts
- 1 c. butter or margarine
- 1/2 c. milk
- 1/4 c. regular cooking vanilla pudding mix
- 2 lb. powdered sugar
- 1 tsp. maple flavoring
Method
Melt chocolate chips, butterscotch chips and peanut butter in a 2-quart saucepan over low heat.
Spread 1/2 of mixture in buttered 10 x 15-inch jelly roll pan.
Refrigerate about 1 hour until firm. Stir peanuts into remaining chocolate and set aside.
When refrigerated chocolate is firm, combine butter, milk and pudding mix in 4-quart pan.
Bring to a boil, stirring constantly.
Boil 1 minute.
Stir in powdered sugar and maple flavoring.
Spread over firm chocolate.
Spread with remaining chocolate.
Refrigerate. Cut into small squares
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