Chocolate Pecan Pie Bars
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A home-kitchen version of chocolate pecan pie bars, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. unsifted flour
- 2 c. sugar, divided
- 1 c. butter or margarine, softened
- 1/2 tsp. salt
- 1 1/2 c. Karo light or dark corn syrup
- 6 sq. (6 oz.) semi-sweet chocolate or 1 1/2 (6 oz.) pkg. sweet chocolate
- 4 eggs, slightly beaten
- 1 1/2 tsp. vanilla
- 2 1/2 c. chopped pecans
Method
Crust:
Grease bottom and sides of a 15 x 10 x 1-inch baking pan.
(Be certain sides of baking pan are 1-inch high.)
In large bowl with mixer at medium speed, beat flour, 1/2 cup sugar, butter and salt until mixture resembles coarse crumbs; press firmly and evenly into pan.
Bake in a 350° oven for 20 minutes.
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