Chocolate Pound Cake
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A home-kitchen version of chocolate pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. margarine, softened
- 3 c. sugar
- 1/4 tsp. baking powder
- 1 tsp. vanilla
- 1/2 c. Crisco
- 5 eggs
- 1/2 c. cocoa
- 3 c. cake flour
- 1 1/4 c. milk
Method
Preheat oven
to
300°.
Sift dry ingredients together. Cream margarine, shortening
and
sugar.
Add eggs to creamed mixture, one at a time, beating well after each addition.
Add dry ingredients
to
creamed
mixture, alternating with milk, starting and ending
with the dry ingredients.
Beat well. Add vanilla.
Pour in large
tube pan. Bake 1 hour and 25 minutes or until tests done with toothpicks.
Rate:
