Christmas Crunchies
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A home-kitchen version of christmas crunchies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. butter
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1 egg, well beaten
- 1/2 tsp. vanilla
- 1 c. self-rising flour
- 1/2 c. coconut
- 1/2 c. chopped nuts
- 1 c. oatmeal
- 1 c. cornflakes
Method
Cream butter; add sugars and then eggs and vanilla.
Sift dry ingredients together and add to creamed mixture.
Last, add cornflakes, oatmeal, coconut and nuts.
Roll into small balls and place about 2 inches apart on a greased cookie sheet.
Bake at 350° for 10 to 15 minutes.
Makes approximately 6 dozen cookies.
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