Cinnamon Pull-Aparts
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A home-kitchen version of cinnamon pull-aparts, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 bag frozen rolls (Rhodes)
- 1 small pkg. vanilla or butterscotch pudding mix (regular, not instant)
- 3/4 c. melted butter
- 1 tsp. cinnamon
- 1 c. chopped nuts
- 3/4 c. brown sugar
- 1 qt. milk
- 2/3 lb. butter or margarine
- 1 1/2 c. sugar
- 2 tsp. salt
- 1 tsp. cardamon
- 3 cakes yeast (fast-rising)
- 12 c. flour
- 3 eggs, beaten
- 1 lb. mixed candied fruit (fruit cake mix)
- 1 c. raisins
- 1 pkg. dry yeast or 1 cake yeast (found in the dairy section of the grocery store)
- 1/4 c. lukewarm water
- 3/4 c. shortening
- 1/2 c. sugar
- 1/2 tsp. salt
- 4 c. flour
- 1 c. milk, scalded
- 3 whole eggs
- 1 tsp. vanilla
Method
Soften dry yeast in 1/4 cup lukewarm water.
In a large bowl, combine and mix like pie crust until crumbly the shortening, sugar, salt and 2 cups flour.
Scald milk and add to the dry ingredients in the bowl.
Stir until smooth.
Then add whole eggs, one at a time, and beat well. Add softened yeast and vanilla.
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