Cinnamon Rolls
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A home-kitchen version of cinnamon rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 c. milk
- 1/2 c. shortening
- 1/2 c. sugar
- 1 tsp. salt
- 2 pkg. active dry yeast
- 1/2 c. warm water (110~ to 115~)
- 4 1/4 to 4 3/4 c. sifted flour
- 2 eggs
- 1 c. sugar
- 1/2 c. melted butter
- 1 Tbsp. cinnamon
- raisins (if you wish)
- nuts
Method
Combine sugar, melted butter and cinnamon (and raisins if you wish).
Spread 1/2 of mixture on each rectangle.
Scatter nuts over top.
Roll lengthwise as for jelly roll; seal edges.
Cut into 1-inch slices.
Place cut side down in two well-greased 9 x 9 x 2-inch pans.
Cover and let rise 30 to 40 minutes.
Bake at 375° for 20 to 25 minutes.
Remove to wire racks.
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