Clam Chowder
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A home-kitchen version of clam chowder, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 6 to 8 lean slices diced bacon
- 2 c. diced, cooked potatoes
- 1 c. diced onion
- 2 cans minced clams, drained (reserve 1 c. clam juice)
- 2 c. half and half
- 1 c. water
- 2 Tbsp. butter
- salt and pepper to taste
Method
Dice bacon and onion. Saute in soup pot. Add remaining ingredients.
Heat; do not boil.
May be thickened, if necessary.
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