Hamburger Stew
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A american take on hamburger stew, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 can tomato paste
- 6 to 8 potatoes, cut up
- 1 small onion, cut up
- 1 large can diced tomato
Method
Boil potatoes. Drain 1/2 water off (only boil until potatoes are tender). Brown ground beef with onions and drain. Add ground beef, 2 cups of fresh water, tomatoes and tomato paste. Heat until boiling. Turn down to simmer for 30 minutes.
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